“Our expert foragers carefully gather a variety of seasonal specialties including mushrooms, greens, berries, and spices from across Vancouver Island. Foraged with expertise and backed by science and a deep respect for the land, we source the finest ingredients and go to extreme lengths to ensure quality and respect of the land. We prioritize environmentally responsible foraging practices, focusing on areas that benefit from the regeneration of native flora.” – Benjamin & Célia

Each wild food product is carefully inspected, cleaned, and properly packaged at their facility. Everything is done by hand to preserve its taste, colour, and texture. Their artisans then process and package the goods into fresh, frozen, dried and preserved products.

Small batches are their signature – that way they can harvest a huge range of products without challenging the ecosystem.